Innovation activity in regional agriculture: evaluation of management and proprietors’ readiness Научная публикация

Журнал	Advances in Social Science, Education and Humanities Research ISSN: 2352-5398
Вых. Данные	Год: 2020, Том: 392, Страницы: 57-61 Страниц : 5 DOI: 10.2991/assehr.k.200113.012
Ключевые слова	innovation, readiness for innovation, innovative behavior, agri-food sector, agricultural enterprises, stimulation of innovation
Авторы	Dudnik Alexey 1 , Neganova Valentina 2 , Panchenko Alexander 3 , Tonkikh Natalia 2,3
Организации	1 Kurgan State Agricultural Academy named after T.S. Maltsev 2 Institute of Economics of Ural Branch of Russian Academy of Sciences 3 Ural State University of Economics