Increasing competitiveness the agro-food complex is impossible without its rational territorial organization

Increasing competitiveness the agro-food complex is impossible without its rational territorial organization Научная публикация

Журнал

IOP Conference Series: Earth and Environmental Science
ISSN: 1755-1307 , E-ISSN: 1755-1315

Вых. Данные

Год: 2019, Том: 274, Номер статьи : 012005, Страниц : 14 DOI: 10.1088/1755-1315/274/1/012005

Авторы

Altukhov A.I. ¹ , Drokin V.V. ² , Zhuravlev A.S. ²

Организации

1	Федеральный научный центр аграрной экономики и социального развития сельских территорий - Всероссийский научно-исследовательский институт экономики сельского хозяйства
2	Institute of Economics, the Ural branch of Russian Academy of Sciences

The article considers the concepts of "competitiveness" and "competitive advantages". It gives the summary of available competitive advantages and the ones to be formed in the agricultural sector as well as specifies the factors to influence the competitiveness of the agricultural produce. Among the priority and controllable factors (conceptual framework) which have a major positive or negative impact on the state of competitiveness the following ones have been identified: inequitable cross-sector exchange not in favour of the agricultural sector; territories zoning based on the production possibilities for agri-food produce; possibilities to use digital economy in the agricultural production.

Altukhov A.I. , Drokin V.V. , Zhuravlev A.S.
Increasing competitiveness the agro-food complex is impossible without its rational territorial organization
IOP Conference Series: Earth and Environmental Science. 2019. V.274. 012005 :1-14. DOI: 10.1088/1755-1315/274/1/012005 Scopus РИНЦ OpenAlex

Scopus:	2-s2.0-85067918536
РИНЦ:	41685926
OpenAlex:	W3157659508

БД	Цитирований
РИНЦ	11
Scopus	5
OpenAlex	6